Step 1:
Brown seasoned roast in dutch oven. Add 2 quartered onions, 1 lb. carrots, 3 halved potatoes, skin on.
Mmmmm. Smells so yummy!
Step 2:
Preheat oven to 350. Meanwhile, add 1 cup water to roast, bring to boil then reduce to simmer while oven heats.
Step 3:
To burn, go into your sewing room, and pick up a project, while waiting for roast to come to a boil. Be sure to close the door behind you, (Vital to the success of this recipe!) so that the smell of dinner cooking doesn't soak in to your fabrics. Get lost in your project.
Step 4:
Open the door to your sewing room 1 hr. later, and breath in the smoke that has accumulated in the kitchen from the now charred roast that you didn't turn down to simmer while the oven heated. Turn over the carrots, now a glazed black, the roast, and the potatoes, also the same color. Search for the onions that have now
disintegrated into the bottom of your burnt dutch oven. If you have a hungry husband, may I suggest ear plugs at this point.
Step 5:
Throw out dinner, and order a pizza.
I'm going on vacation to Iowa!! My son and his family come here for spring break, and I'm going back with them on March 23 for 2 weeks! While on their break my dil is having a minor surgery, and must stay here til her final dr. appt. My grandaughters have to be back for school, so I'm going to go help while she is here. I can't wait, 2 weeks of alone quality time with my son, Tara and Kyley! I wish Jennie would be there too, but hey, she's going to be able to have more grandbabies for me soon so I'll be just fine with it!! They live an hour outside Des Moines, so it's Amish village and junk shopping for me! Plus, tons of time to spend with my family! Yeah!!
