At the urging of Tara and Kiley, I made cream puffs with home made vanilla custard filling. What a treat! I allowed myself a small one, and am envious I can't eat more. The recipe I found on the internet was wonderful. Tonight is southern goulash, Chad's favorite, with the puffs for dessert.
I'm taking back a bunch of bottles tonight, then going back to the Brass Armadillo for a little something to take home. I'm thinking one of the beautiful cup and saucers, and an antique lace hanky I saw. Either that or one of the childrens paintings from the 40's in the style that I just love. I saw so many there.
Then tomorrow it's pack for the trip home on Thursday. Then I can post some of my favorite pictures from this trip, and look forward to my return in the fall.
6 hours ago